I'm a little potato all mashed up.
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My online journal of my amazingly boring life. Don't expect anything juicy. I write those in my real journal at home safe away from prying eyes. Except for maybe my sister.
Dinner started off with a bread basket. I love bread and it always pleases me to have a complementary bread basket. Our party tried all the dishes except the Beetroot and Goat Cheese and Cream Spätzle with Butternut Squash. My favourite dish was the Roasted Baja Scallops. They were large and tasted amazing! The presentation of the dishes were very nice too. Each plate was like a work of art. I had the tuna for the main course and it was awesome and filling! It didn't look like much but trust me, everyone was very full by the end. I finished off with the Warm Apple Crumble. It contained a biscuit and cute little (and tasty) peach jelly cubes. We all agreed that we wanted more cubes in our desserts.
I highly recommend Ebo. I enjoyed the dinner very much!
Here is their full Dine Out menu:
Wild Mushroom Soup (V)
Purée of Wild Mushrooms, Feta Cheese, Seasonal Mushroom Sauté,
Truffle Oil
Beetroot and Goat Cheese (V)
Marinated Baby Beets, Molten Marcella Goat Cheese, Organic Lettuce,
Textures of Apples, Pine Nut Granola
Roasted Baja Scallops
Vanilla Scented Cauliflower Puree, Serrano Ham, Capers & Sultana Raisins
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Tuna
Rare Rice-Crusted Albacore Tuna Steak, Avocado Purée,
Asparagus with Serrano Ham, Chili Gastrique
Braised Beef Rib “galbijim”,
Crushed Potatoes, Braised Carrots
Cream Spätzle with Butternut Squash (V)
Slow Roasted Hazelnut Crumble, Caramelized Brussel Sprouts,
Chevre Noir
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Warm Apple Crumble
Granny Smith Apples, Raisins Coconut Streusel and Vanilla Ice Cream
Baked Marble Cheesecake
Berry Compote