I'm a little potato all mashed up.
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My online journal of my amazingly boring life. Don't expect anything juicy. I write those in my real journal at home safe away from prying eyes. Except for maybe my sister.
I really want to buy a macro lens so that I can take super up close photos of my flowers!
(or Valentines' Day if you prefer to call it that)
I love taking photos of funky store displays. The first one is in Holt Renfrew. The others are from H&M. I know one photo is going to make one of my friends REALLY happy.Oru at the Fairmont Pacific Rim will be our last DineOut this year. I need to save some for next year! I took my family out yesterday night. My photo taking wasn't that great. It was very dark and I'm still fumbling around with the controls lol. Anyways, my mom loves seafood so when picking a restaurant, there always has to be scallops. And Oru had scallops AND lobster in its main! We ordered everything on the menu except for the Braised Yellow Lentils. I tried the Sake Kasu Sablefish for appitizer (recommended by our waiter) and oh it was so delicious! Pick the sablefish if you are going to go to Oru! Tender, moist and seasoned just right. Lovely appitizer. It seemed we waited for our main course for a while though. I guess they expect many patrons to drink and talk but we were all getting hungry and there was unfortunately no bread basket to snack on because it is a Pan-Asian restaurant. For the main course my dad tried the Tandoor Roasted Lamb Loin and the three of us had the Roasted Scallops & Lobster Dumpling. It was so yummy! My dad didn't like the squash risotto that came with the lamb but I liked it so I helped him finish it. I love risotto. It was slightly on the richer side though. I was going to try the Coconut Cheesecake but I opted to try something different and went for the Vietnamese Coffee Pannacotta. I really enjoyed it! It had a very strong coffee taste which I liked.
We parked in the underground parking lot. It is $6 if you have a meal there. Just visit the concierge in the lobby and pay there. Unfortunately there was something wrong with the machine in the lot and we couldn't get out! It was funny because we saw someone else have the same problem when we were heading inside so my dad was worrying about how we are going to get out. Luckily someone came down to rescue us. Hopefully it is fixed now.
Overall it was a lovely evening. I enjoyed dinner and I would consider revisiting if I was in the area again.
Here is Oru's full menu:
Dine Out Vancouver 2011
Baby Cos Lettuce Salad
orange, spiced almonds, coconut vinaigrette
or
Crispy Squid & Spicy Sausage
garlic, chili, scallions, ponzu mayo
or
Sake Kasu Sablefish
gingered tomatoes, sweet miso sauce
_____
Tandoor Roasted Lamb Loin
crispy lamb croquette, squash risotto, sultana raisins, roasted eggplant
or
Roasted Scallops & Lobster Dumpling
sweet potato and chili, caramelized pineapple, black garlic emulsion
or
Braised Yellow Lentils
vegetable pakora, tomato chutney, swiss chard
______
Dark Chocolate Pudding
passion fruit, sesame
or
Vietnamese Coffee Pannacotta
condensed milk, avocado
or
Coconut Cheesecake
lychee, mango
28
Dinner started off with a bread basket. I love bread and it always pleases me to have a complementary bread basket. Our party tried all the dishes except the Beetroot and Goat Cheese and Cream Spätzle with Butternut Squash. My favourite dish was the Roasted Baja Scallops. They were large and tasted amazing! The presentation of the dishes were very nice too. Each plate was like a work of art. I had the tuna for the main course and it was awesome and filling! It didn't look like much but trust me, everyone was very full by the end. I finished off with the Warm Apple Crumble. It contained a biscuit and cute little (and tasty) peach jelly cubes. We all agreed that we wanted more cubes in our desserts.
I highly recommend Ebo. I enjoyed the dinner very much!
Here is their full Dine Out menu:
Wild Mushroom Soup (V)
Purée of Wild Mushrooms, Feta Cheese, Seasonal Mushroom Sauté,
Truffle Oil
Beetroot and Goat Cheese (V)
Marinated Baby Beets, Molten Marcella Goat Cheese, Organic Lettuce,
Textures of Apples, Pine Nut Granola
Roasted Baja Scallops
Vanilla Scented Cauliflower Puree, Serrano Ham, Capers & Sultana Raisins
˜˜˜˜
Tuna
Rare Rice-Crusted Albacore Tuna Steak, Avocado Purée,
Asparagus with Serrano Ham, Chili Gastrique
Braised Beef Rib “galbijim”,
Crushed Potatoes, Braised Carrots
Cream Spätzle with Butternut Squash (V)
Slow Roasted Hazelnut Crumble, Caramelized Brussel Sprouts,
Chevre Noir
˜˜˜˜
Warm Apple Crumble
Granny Smith Apples, Raisins Coconut Streusel and Vanilla Ice Cream
Baked Marble Cheesecake
Berry Compote
I also have a new camera so I apologize for the blurry photos while I'm still learning how to use it.
This year I went to Gramercy Grill with a bunch of friends. Their Dine Out menu was $28 and they had a fair selection dishes and also add-ons if wanted. I thought the food was faily good. I really enjoyed the Seared Ahi Tuna as the appitizer. My friends said they enjoyed the other appitizers as well. We were a table of five and we each ordered different things to try. The Cream of Cauliflower soup looked very good and so did the Triple A Beef Tenderloin Carpaccio which was the other one I wanted to try out. The main course was Braised Australian Lamb Shank. It was very succulent and the meat just slid right off the bone. I tried a little of my friend's Wild Mushroom & Asparagus Risotto and it was delicious! For dessert I tried the Crème Brule. It was cold and the sugar was melted and only crispy in the middle but it did taste very good cold.
The food at Gramercy Grill was good but the portions may be a little small for some people. Customer service was another matter. We had to wait a LONG LONG time between courses. I don't know if it was just us because another table came about when we were just finished the main course and waiting for dessert and they finished around the SAME TIME as us! We had to wait about 15 minutes just to get cold desserts! Yes ALL of the desserts were cold or room temperature! It shouldn't have to had taken that long to bring out. Then after when were paying the bill, we told them what to charge on the individual credit card and they them took away only to return 10 minutes later to ask us the amounts again! Was it because we didn't order any extras or wine or coffee? It shouldn't matter. All patrons should be treated equally!
I don't know if I will be returning. Good food, if not paired with good customer service leaves a sour taste in my mouth.
Here was their Dine Out menu if you want to ever try them out:
Appetizer Choices:
Cream of Cauliflower Soup
Hearts of Romaine Salad
pancetta lardons, crispy capers, grana padano cheese, roasted shallot & garlic vinaigrette
Triple A Beef Tenderloin Carpaccio
truffle aioli, crispy capers & grana padano
Seared Ahi Tuna
sesame seeds, seaweed flakes & pea shoots orange ginger vinaigrette
Entrée Choices:
Oven Roasted Sablefish Filet
miso, ginger & tamari cream roasted baby carrots & asparagus, vegetable spring roll
Wild Mushroom & Asparagus Risotto
grana padano & mascarpone cheese
Cherry Creek Free Range Chicken Breast green onion mashed potatoes,roasted baby carrots & asparagus, truffle tapenade
Braised Australian Lamb Shank
merlot jus, butternut squash puree, roasted baby carrots & asparagus, pickled celery & carrot
Butternut Squash Agnolotti
sautéed spinach & tomato sauce, topped with grana padano cheese
Angus Triple A Beef Tenderloin
additional $5
garlic mashed potatoes, roasted baby carrots & asparagus, shiitake mushroom merlot jus
Baby Back Ribs & Blue Cheese Macaroni additional $5
house made whiskey barbeque sauce
Dessert Choices:
Lemon Tart
local berry coulis & whipped cream
Pecan Pie
cardamom caramel sauce & whipped cream
Warm Flourless Chocolate Torte
caramel sauce & whipped cream
Duo of Cheeses additional $4
Crème Brule